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hazard

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Eltham ESB

Ale - English Strong (Extra Special) B
All Grain
- - - - -

Brewer's Notes

According to real almanac, anmd head brewer at Fullers, grist for ESB is 5% maize. I used some flaked corn left over from a previous brew, and added polenta to get me up to 300g. Flaked barley is there for head retention - i used it in a TTL clone and it works well, without haze. EKG at 60 min was FWH, only because IBU was looking a bit low.

Malt & Fermentables

% KG Fermentable
4.5 kg Bairds Maris Otter Pale Ale Malt
0.5 kg Flaked Barley
0.3 kg TF Flaked Maize
0.2 kg JWM Crystal 140

Hops

Time Grams Variety Form AA
20 g Challenger (Pellet, 7.5AA%, 60mins)
20 g Goldings, East Kent (Pellet, 5.0AA%, 0mins)
15 g Goldings, East Kent (Pellet, 5.0AA%, 10mins)
10 g Target (Pellet, 11.0AA%, 60mins)
10 g Northern Brewer (Pellet, 8.5AA%, 60mins)
7.5 g Goldings, East Kent (Pellet, 5.0AA%, 60mins)

Yeast

1200 ml Wyeast Labs 1968 - London ESB Ale

Misc

1 g Irish Moss
23L Batch Size

Brew Details

  • Original Gravity 1.056 (calc)
  • Final Gravity 1.016 (calc)
  • Bitterness 43.7 IBU
  • Efficiency 75%
  • Alcohol 5.19%
  • Colour 14 EBC

Fermentation

  • Primary 14 days
  • Secondary 7 days
  • Conditioning 4 days
 
top name for a beer! i <3 eltham.
 
i <3 eltham.
???

Some brew days are better than others, and yesterday was a good one. I managed to get exactly 23L into the fermenter, OG = 1060 against a forecast of 1056. The fermenter is now in my brew fridge at 18deg, and there's a nice krausen this morning. I've got high hopes for this one.

Fents - in about 6 or 7 weeks I'll meet you at Dave's shop for a few Eltham ESBs.

Hazard
 
???

Some brew days are better than others, and yesterday was a good one. I managed to get exactly 23L into the fermenter, OG = 1060 against a forecast of 1056. The fermenter is now in my brew fridge at 18deg, and there's a nice krausen this morning. I've got high hopes for this one.

Fents - in about 6 or 7 weeks I'll meet you at Dave's shop for a few Eltham ESBs.

Hazard

it a " i heart eltham" in a nerd kinda way.

PM me when its ready!
 
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