RecipeDB - Earwig ale (ck APA)

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

2much2spend

Well-Known Member
Joined
27/6/11
Messages
460
Reaction score
46

Earwig ale (ck APA)

Ale - American Pale Ale
All Grain
* * * * * 1 Votes

Brewer's Notes

mash at 65c for 1hr, fly sparge. the grain was all bress
pale ale
victory
extra special.
yeast was a 2ltr starter.
half a tablet of Irish moss

Malt & Fermentables

% KG Fermentable
5.4 kg BB Pale Malt
0.3 kg JWM Roasted Malt
0.3 kg Weyermann Caraamber

Hops

Time Grams Variety Form AA
40 g Cascade (Pellet, 5.5AA%, 20mins)
30 g Amarillo (Pellet, 8.9AA%, 60mins)
20 g Amarillo (Pellet, 8.9AA%, 20mins)
20 g Cascade (Pellet, 5.5AA%, 0mins)
20 g Chinook (Pellet, 13.0AA%, 0mins)

Yeast

2000 ml Wyeast Labs 1272 - American Ale II

Misc

1 g Irish Moss
30L Batch Size

Brew Details

  • Original Gravity 1.047 (calc)
  • Final Gravity 1.012 (calc)
  • Bitterness 44.2 IBU
  • Efficiency 75%
  • Alcohol 4.54%
  • Colour 47 EBC

Fermentation

  • Primary 7 days
  • Secondary 10 days
  • Conditioning 1 days
 

2much2spend

Well-Known Member
Joined
27/6/11
Messages
460
Reaction score
46
You should post in the what are you brewing thread then, recipe database should be for tried and true recipes!

fair enough, just sharing what i can. i will be brewing this again for sure
 
Top