RecipeDB - Earwig ale (ck APA)

[2much2spend]

Earwig ale (ck APA)

Ale - American Pale Ale
All Grain

1 Votes

Brewer's Notes

mash at 65c for 1hr, fly sparge. the grain was all bress
pale ale
victory
extra special.
yeast was a 2ltr starter.
half a tablet of Irish moss

Malt & Fermentables

%	KG	Fermentable
	5.4 kg	BB Pale Malt
	0.3 kg	JWM Roasted Malt
	0.3 kg	Weyermann Caraamber

Hops

Time	Grams	Variety	Form	AA
	40 g	Cascade (Pellet, 5.5AA%, 20mins)
	30 g	Amarillo (Pellet, 8.9AA%, 60mins)
	20 g	Amarillo (Pellet, 8.9AA%, 20mins)
	20 g	Cascade (Pellet, 5.5AA%, 0mins)
	20 g	Chinook (Pellet, 13.0AA%, 0mins)

Yeast

2000 ml

Wyeast Labs 1272 - American Ale II

Misc

1 g

Irish Moss

30L Batch Size

Brew Details

• Original Gravity 1.047 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 44.2 IBU
• Efficiency 75%
• Alcohol 4.54%
• Colour 47 EBC
• Batch Size 30L

Fermentation

• Primary 7 days
• Secondary 10 days
• Conditioning 1 days

 

[Steve@PMF82]

This is the discussion topic for the recipe: Earwig ale (ck APA)

my first head scratcher. looking for advice guys

You should post in the what are you brewing thread then, recipe database should be for tried and true recipes!

 

[2much2spend]

You should post in the what are you brewing thread then, recipe database should be for tried and true recipes!

fair enough, just sharing what i can. i will be brewing this again for sure