RecipeDB - Dunkler Bock

[blackbock]

Dunkler Bock

Lager - Traditional Bock
All Grain

Brewer's Notes

90 min boil. Long mash time (1.5 hrs)



These are the amounts of ingredients I used, but estimated FG, IBUs + Colour here are all quite different to what Beersmith gave me. Bockbier should have OG at least 1.064.

Malt & Fermentables

%	KG	Fermentable
	4.75 kg	Weyermann Vienna
	0.36 kg	Weyermann Caramunich III
	0.1 kg	Bairds Light Chocolate Malt
	0.1 kg	Weyermann Carafa Special I

Hops

Time	Grams	Variety	Form	AA
	20 g	Northern Brewer (Pellet, 8.5AA%, 60mins)

18L Batch Size

Brew Details

• Original Gravity 1.07 (calc)
• Final Gravity 1.022 (calc)
• Bitterness 21 IBU
• Efficiency 75%
• Alcohol 6.23%
• Colour 54 EBC
• Batch Size 18L

Fermentation

• Primary 7 days
• Secondary 2 days
• Conditioning 3 days

 

[pmolou]

what yeast did you use

 

[blackbock]

I've only tried dried yeast on this recipe. Mainly because it's a huge pain for me to get liquid. If you have access to it, I'd recommend trying something like WLP833 or equivalent.