RecipeDB - Dunkel

Dr Gonzo · 2008-02-10T05:24:31+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_376', { domLikeStripId: 'like_post_376', app: '', type: '', typeid: '376' }, parseInt('0') ); Dunkel Lager - Munich Dunkel All Grain // Edit Delete Brewer's Notes Double decoction Fermented 28L Krausened into secondary with 2L L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 6.5 kg Weyermann Munich II 0.5 kg Weyermann Caramunich II 0.1 kg TF Pale Chocolate Malt Hops Use --> Time Grams Variety Form AA 28 g Tettnang (Pellet, 4.5AA%, 60mins) 28 g Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins) 28 g Hallertauer Hersbrucker (Pellet, 4.0AA%, 30mins) 28 g Hallertauer Hersbrucker (Pellet, 4.0AA%, 10mins) Yeast 500 ml Wyeast Labs 2278 - Czech Pilsner Lager 30L Batch Size Brew Details Original Gravity 1.056 (calc) Final Gravity 1.014 (calc) Bitterness 29.8 IBU Efficiency 75% Alcohol 5.46% Colour 36 EBC Batch Size 30L Fermentation Primary 14 days Secondary 14 days Conditioning 6 days

Thread starter Dr Gonzo
Start date 10/2/08

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Dr Gonzo

Well-Known Member

10/2/08

Dunkel

Lager - Munich Dunkel
All Grain

Brewer's Notes

Double decoction
Fermented 28L
Krausened into secondary with 2L

Malt & Fermentables

%	KG	Fermentable
	6.5 kg	Weyermann Munich II
	0.5 kg	Weyermann Caramunich II
	0.1 kg	TF Pale Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	28 g	Tettnang (Pellet, 4.5AA%, 60mins)
	28 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins)
	28 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 30mins)
	28 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 10mins)