moonshadow
Active Member
- Joined
- 24/1/09
- Messages
- 30
- Reaction score
- 0
Brewer's Notes
mash @ 65 degrees.
0 min amarillo addition was dry hopped in conditioning vessel.
0 min amarillo addition was dry hopped in conditioning vessel.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2 kg | JWM Traditional Ale Malt | |
1 kg | Weyermann Pale Wheat | |
1 kg | Weyermann Munich I | |
0.3 kg | JWM Caramalt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Amarillo (Pellet, 8.9AA%, 0mins) | |||
30 g | Amarillo (Pellet, 8.9AA%, 5mins) | |||
10 g | Amarillo (Pellet, 8.9AA%, 60mins) | |||
10 g | Amarillo Gold (Pellet, 8.5AA%, 10mins) |
Yeast
11.5 g | DCL Yeast US-05 - American Ale |
20L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 22 IBU
- Efficiency 75%
- Alcohol 4.94%
- Colour 15 EBC
- Batch Size 20L
Fermentation
- Primary 7 days
- Conditioning 2 days