R
RecipeDB
Guest
Dicky Beach Red
Ale - American Amber AleAll Grain
Brewer's Notes
I have no idea which stlye this fall into and I don't care, I [and others] love it, not to be wasted on judges and style police. Off soap box and make BEER.
Update after third time doing this one; I will replace the TF Flaked Barley with Roasted Barley, had chill haze with this one but tasted great and I will try a more neutral yeast like Wyeast 1056 or Nottingham. Enjoy
Update after third time doing this one; I will replace the TF Flaked Barley with Roasted Barley, had chill haze with this one but tasted great and I will try a more neutral yeast like Wyeast 1056 or Nottingham. Enjoy
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 5 kg | JWM Traditional Ale Malt |
| 0.45 kg | JWM Caramalt |
| 0.4 kg | Weyermann Melanoidin |
| 0.2 kg | JWM Crystal 140 |
| 0.1 kg | TF Flaked Barley |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 30 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | ||
| 30 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 10mins) | ||
| 10 g | Northern Brewer (Pellet, 8.5AA%, 10mins) | ||
| 10 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins) |
Yeast
 | 1000 ml | Wyeast Labs 1318 - London Ale III |
Misc
 | 0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.066 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 36.8 IBU
- Efficiency 78%
- Alcohol 6.24%
- Colour 24 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
