RecipeDB - Czech Pilsner

[jaypes]

But just out of curiosity, I am reading all of these recipes and there is no mention of how much water I need to start.

Am I missing something? Is the amount of water a ratio to how much grain is added?

 

[jakethedog]

But just out of curiosity, I am reading all of these recipes and there is no mention of how much water I need to start.

Am I missing something? Is the amount of water a ratio to how much grain is added?

All depends on how you brew - esky, sparge, BIAB etc. Download Brewmate - its free and it will get you on the right track.

 

[sponge]

Your brewing software should be able to work this out for you (if you are using software)

I've just been going off practice more than anything of late.

2.5L/kg mash in, top up for mash out with boiling water up to 75, drain, then sparge with ~90'C (the boiling water that was used for mash out that has been sitting there) water depending upon how much more wort I need in the kettle for pre-boil volume.

 

[amarks6]

FWIW.....Got the attached Pilsner Urquell clone recipe from a Kiwi mate in the UK. I don't know the original source of it, so I can't credit it.

View attachment PilsnerUrquell.pdf

I brewed the AG version last weekend.

 

[Charst]

FWIW.....Got the attached Pilsner Urquell clone recipe from a Kiwi mate in the UK. I don't know the original source of it, so I can't credit it.

View attachment 58140

I brewed the AG version last weekend.

Its from the Book Clone Brews