AndrewQLD
RED ON WHITE IPA
- Joined
- 12/3/04
- Messages
- 4,149
- Reaction score
- 306
Brewer's Notes
Download the BeerSmith file from the recipe discussion for more accurate details
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.2 kg | BB Ale Malt | |
0.2 kg | BB Wheat Malt | |
0.15 kg | Bairds Light Chocolate Malt | |
0.15 kg | Weyermann Carafa Special III | |
0.2 kg | Cane Sugar |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) |
Yeast
1000 ml | Coopers - Cooper Ale |
23L Batch Size
Brew Details
- Original Gravity 1.044 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 31.3 IBU
- Efficiency 80%
- Alcohol 4.28%
- Colour 56 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 1 days
View attachment CDA.bsm
View attachment darkale.txt