levin_ae92
Well-Known Member
- Joined
- 3/8/09
- Messages
- 207
- Reaction score
- 4
Brewer's Notes
Second try, lowered the late simcoe and upped the malt a bit based on tasting, now more like an AIPA
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.25 kg | TF Crystal | |
3 kg | Coopers LME - Light | |
0.5 kg | Dextrose | |
0.5 kg | Generic DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Amarillo (Pellet, 8.9AA%, 2mins) | |||
20 g | Amarillo (Pellet, 8.9AA%, 20mins) | |||
20 g | Amarillo (Pellet, 8.9AA%, 60mins) | |||
10 g | Simcoe (Pellets, 12.0AA%, 10mins) | |||
10 g | Simcoe (Pellets, 12.0AA%, 60mins) |
Yeast
11 ml | Danstar - Nottingham |
23L Batch Size
Brew Details
- Original Gravity 1.06 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 49.9 IBU
- Efficiency 75%
- Alcohol 5.86%
- Colour 16 EBC
- Batch Size 23L
Fermentation
- Primary 10 days
- Conditioning 4 days