donburke
Well-Known Member
- Joined
- 18/1/09
- Messages
- 1,395
- Reaction score
- 107
Brewer's Notes
crystal hops are citra, mash @ 65 degrees 60 mins mashout 76 degrees, yeast is wy2252 rasenmaher (lawnmower) 2 litre starter 14 days primary @ 13 degrees, kegged and drinking after 2 weeks @ 3 degrees, fantastic beer that anyone would love, definitely one of the best beers i have made
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 3.5 kg | JWM Traditional Ale Malt |
![]() | 1 kg | JWM Vienna - Wendouree Gold |
![]() | 0.5 kg | JWM Light Munich |
![]() | 0.5 kg | JWM Wheat Malt |
![]() | 0.25 kg | JWM Caramalt |
![]() | 0.05 kg | Weyermann Caramunich III |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 15 g | Crystal (Pellet, 3.5AA%, 15mins) | ||
![]() | 15 g | Crystal (Pellet, 3.5AA%, 10mins) | ||
![]() | 15 g | Crystal (Pellet, 3.5AA%, 5mins) | ||
![]() | 15 g | Crystal (Pellet, 3.5AA%, 1mins) | ||
![]() | 10 g | Crystal (Pellet, 3.5AA%, 60mins) |
25L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 9.4 IBU
- Efficiency 70%
- Alcohol 4.53%
- Colour 16 EBC
- Batch Size 25L
Fermentation
- Primary 14 days
- Conditioning 4 days