peas_and_corn
I'm sorry Dave, I'm afraid I cannot mash that
Brewer's Notes
Please note that for this batch I had to split the grain in two because I didn't believe I could do an efficient mash in the mash tun I had.
Please note that the first addition of hops is 90g of Newport, and not centennial, as is written.
Please note that the first addition of hops is 90g of Newport, and not centennial, as is written.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
9 kg | JWM Traditional Ale Malt | |
3.8 kg | Weyermann Carapils(Carafoam) | |
3.8 kg | TF Crystal | |
3.6 kg | JWM Wheat Malt | |
1 kg | JWM Roast Barley | |
0.5 kg | TF Black Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
90 g | Centennial (Pellet, 10.0AA%, 60mins) | |||
60 g | Progress (Pellet, 6.2AA%, 40mins) | |||
50 g | Cluster (Pellet, 7.0AA%, 20mins) | |||
30 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 5mins) | |||
20 g | Williamette (Pellet, 5.5AA%, 5mins) |
44L Batch Size
Brew Details
- Original Gravity 1.115 (calc)
- Final Gravity 1.037 (calc)
- Bitterness 55.1 IBU
- Efficiency 75%
- Alcohol 10.21%
- Colour 132 EBC
- Batch Size 44L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days