murrayr
Well-Known Member
- Joined
- 23/10/09
- Messages
- 141
- Reaction score
- 0
Christmas Ale
Ale - Irish Dry StoutAll Grain
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4 kg | Powells Pilsner (Powells Malts) |
| 2 kg | JWM Light Munich |
| 2 kg | Hoepfner Wheat Malt Light |
| 0.3 kg | JWM Crystal 140 |
| 0.2 kg | JWM Chocolate Malt |
 | 0.25 kg | Clover Honey |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 50 g | Cascade (Pellet, 5.5AA%, 60mins) | ||
| 15 g | Hallertauer (Pellet, 4.8AA%, 30mins) | ||
| 15 g | Fuggles (Pellet, 4.5AA%, 15mins) | ||
| 10 g | Hallertauer (Pellet, 4.8AA%, 10mins) | ||
| 10 g | Fuggles (Pellet, 4.5AA%, 1mins) |
Yeast
 | 10 ml | White Labs WLP004 - Irish Ale |
Misc
 | 3 g | Corriander |
| 3 sticks | Cinnamon |
| 3 g | Orange Peel |
23L Batch Size
Brew Details
- Original Gravity 1.091 (calc)
- Final Gravity 1.026 (calc)
- Bitterness 32.1 IBU
- Efficiency 75%
- Alcohol 8.49%
- Colour 41 EBC
Fermentation
- Primary 14 days
- Secondary 28 days
- Conditioning 10 days
