Brewlord
Well-Known Member
- Joined
- 30/3/06
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Chocolate Stout
Ale - English BrownKit & Kilo
Brewer's Notes
1 x 1.7kg The Country Brewer (TCB) Wal’s Stout, 1 x 1kg TCB Stout Mix (600g Dark Malt, 400g maltodextrin (corn syrup)), 200g Malted Chocolate grain (Chocolate 600), 80g Chicos (choc jelly babies) dissolved and added to secondary, 24g Fuggles Hops (dry in secondary),
Yeast – as supplied with kit.
24 litres to bring FG down.
Mine Started at 1.040 and finisghed at 1.012. The Coopers yeast indicated in the recipe list was actually the TCB generic ale yeast.
Yeast – as supplied with kit.
24 litres to bring FG down.
Mine Started at 1.040 and finisghed at 1.012. The Coopers yeast indicated in the recipe list was actually the TCB generic ale yeast.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 0.2 kg | TF Chocolate Malt |
 | 1.7 kg | Generic LME - Dark |
| 0.6 kg | Generic LME - Dark |
| 0.4 kg | Corn Sugar |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 24 g | Fuggles (Pellet, 4.5AA%, 0mins) |
Yeast
 | 10 ml | Coopers - Cooper Ale |
24L Batch Size
Brew Details
- Original Gravity 1.036 (calc)
- Final Gravity 1.009 (calc)
- Bitterness 0 IBU
- Efficiency 75%
- Alcohol 3.5%
- Colour 45 EBC
Fermentation
- Primary 7 days
- Secondary 10 days
- Conditioning 4 days
