DrewCarey82
"Baron Hardmans" Chief brewer.
- Joined
- 2/9/05
- Messages
- 1,363
- Reaction score
- 17
Chocolate Porter
Ale - Brown PorterPartial
Brewer's Notes
Mash Grains @ 66 degrees for 1.5 hours.
Batch Sparge with 10 litres at a 100 degrees.
With the 15 litres of Wort.
Bring to boil.
Add 50g @ 50 mins.
- Add 1.7kg of Liquid Amber malt 15 mins b4 end of boil
Add 25g @ 10 mins.
Chill via your preffered method, top up til 23 litres making sure wort is @ 20-24 degrees.
Pitch yeast and ferment as per norm
Batch Sparge with 10 litres at a 100 degrees.
With the 15 litres of Wort.
Bring to boil.
Add 50g @ 50 mins.
- Add 1.7kg of Liquid Amber malt 15 mins b4 end of boil
Add 25g @ 10 mins.
Chill via your preffered method, top up til 23 litres making sure wort is @ 20-24 degrees.
Pitch yeast and ferment as per norm
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 1.5 kg | JWM Traditional Ale Malt |
| 0.5 kg | JWM Dark Munich |
| 0.25 kg | JWM Crystal 140 |
| 0.25 kg | JWM Chocolate Malt |
| 0.2 kg | JWM Wheat Malt |
| 0.1 kg | JWM Amber Malt |
 | 1.7 kg | Coopers LME - Amber |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 75 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | ||
| 0.75 g | Goldings, East Kent (Pellet, 5.0AA%, 90mins) |
Yeast
 | 11.5 g | DCL Yeast S-04 - SafAle English Ale |
23L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 41.6 IBU
- Efficiency 75%
- Alcohol 4.93%
- Colour 47 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
