Trough Lolly
"Drink, Feck, Arse, Girls"!
- Joined
- 21/8/03
- Messages
- 1,692
- Reaction score
- 7
Chock a Block Bock
Lager - BockPartial
1 Votes Brewer's Notes
A nice hearty bock made from a small mash and a Coopers Bavarian Lager kit.
Mash at 68C and boil 12L of sparged wort to achieve desired gravity. Add the kit at flameout to preserve the hop aromas and flavours in the kit. Enjoy! TL...
Mash at 68C and boil 12L of sparged wort to achieve desired gravity. Add the kit at flameout to preserve the hop aromas and flavours in the kit. Enjoy! TL...
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 2 kg | Weyermann Munich II |
| 0.25 kg | Weyermann Carapils(Carafoam) |
| 0.08 kg | JWM Chocolate Malt |
 | 1.7 kg | Coopers LME - Light |
| 1 kg | Generic DME - Light |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 28 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins) | ||
| 20 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 3mins) |
Yeast
 | 1500 ml | Wyeast Labs 2308 - Munich Lager |
20L Batch Size
Brew Details
- Original Gravity 1.074 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 13.2 IBU
- Efficiency 75%
- Alcohol 7.31%
- Colour 30 EBC
Fermentation
- Primary 14 days
- Secondary 28 days
- Conditioning 8 days
