RecipeDB - Chock a Block Bock

[Trough Lolly]

Chock a Block Bock

Lager - Bock
Partial

1 Votes

Brewer's Notes

A nice hearty bock made from a small mash and a Coopers Bavarian Lager kit.
Mash at 68C and boil 12L of sparged wort to achieve desired gravity. Add the kit at flameout to preserve the hop aromas and flavours in the kit. Enjoy! TL...

Malt & Fermentables

%	KG	Fermentable
	2 kg	Weyermann Munich II
	0.25 kg	Weyermann Carapils(Carafoam)
	0.08 kg	JWM Chocolate Malt
	1.7 kg	Coopers LME - Light
	1 kg	Generic DME - Light

Hops

Time	Grams	Variety	Form	AA
	28 g	Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins)
	20 g	Hallertauer Mittelfrueh (Pellet, 4.0AA%, 3mins)

Yeast

1500 ml

Wyeast Labs 2308 - Munich Lager

20L Batch Size

Brew Details

• Original Gravity 1.074 (calc)
• Final Gravity 1.018 (calc)
• Bitterness 13.2 IBU
• Efficiency 75%
• Alcohol 7.31%
• Colour 30 EBC
• Batch Size 20L

Fermentation

• Primary 14 days
• Secondary 28 days
• Conditioning 8 days