RecipeDB - Challenging Pale

Barley Belly · 2010-11-02T11:16:49+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_1283', { domLikeStripId: 'like_post_1283', app: '', type: '', typeid: '1283' }, parseInt('0') ); Challenging Pale Ale - English Pale Ale All Grain // Edit Delete Brewer's Notes No chill, 5min flavour hops added @ flameout before 20min whirlpool, 0min aroma hops added 5min before draining to cube. BB Pale Malt was actually Bairds pale, Crystal is actually Bairds Medium Crystal. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 5 kg BB Pale Malt 0.15 kg TF Crystal Hops Use --> Time Grams Variety Form AA 35 g Challenger (Pellet, 7.5AA%, 40mins) 20 g Challenger (Pellet, 7.5AA%, 5mins) 20 g Challenger (Pellet, 7.5AA%, 0mins) Yeast 200 g DCL Yeast S-04 - SafAle English Ale Misc 0.5 tablet Whirfloc 22L Batch Size Brew Details Original Gravity 1.056 (calc) Final Gravity 1.015 (calc) Bitterness 29 IBU Efficiency 75% Alcohol 5.33% Colour 12 EBC Batch Size 22L Fermentation Primary 7 days Secondary 7 days Conditioning 4 days

Thread starter Barley Belly
Start date 2/11/10

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Barley Belly

Head Brewer - Barley Belly Brewery

2/11/10

Challenging Pale

Ale - English Pale Ale
All Grain

Brewer's Notes

No chill, 5min flavour hops added @ flameout before 20min whirlpool, 0min aroma hops added 5min before draining to cube. BB Pale Malt was actually Bairds pale, Crystal is actually Bairds Medium Crystal.