RecipeDB - Centenarillo Pale Ale

[Adam Howard]

Centenarillo Pale Ale

Ale - American Pale Ale
Kit & Kilo

2 Votes

Brewer's Notes

Basic recipe is Coopers Australian Pale Ale tin with BE#2 and 500g LDME with some added. Hop additions carried out on the steeped liquor and LDME in around a 4L boil. Makes a fantastic beer.

Malt & Fermentables

%	KG	Fermentable
	0.4 kg	JWM Crystal 140
	1.7 kg	Coopers LME - Light
	0.95 kg	Generic DME - Light
	0.5 kg	Dextrose
	0.25 kg	Corn Sugar

Hops

Time	Grams	Variety	Form	AA
	18 g	Centennial (Pellet, 10.0AA%, 20mins)
	12 g	Amarillo (Pellet, 8.9AA%, 1mins)
	10 g	Centennial (Pellet, 10.0AA%, 40mins)

Yeast

100 g

DCL Yeast US-05 - American Ale

23L Batch Size

Brew Details

• Original Gravity 1.056 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 21.5 IBU
• Efficiency 75%
• Alcohol 5.46%
• Colour 19 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[Murdoch]

Is this made with a tin of Coopers Pale Ale or a tin of Coopers light malt ?

 

[Fireman Sam]

Light I think... thats what I used the other week...

 

[Adam Howard]

Australian Pale Ale tin. Not the extract. It's a variation of Neill's recipe that works quite well and due to it having the kit IBU's as back up you're more likely to get a balanced beer when starting off. Good bridging beer to go from kit to extract, utilising hop additions and also grain.

 

[Fireman Sam]

Sorry Adamski29... I got confused with another recipe... might have to give yours a shot too !

 

[the_yobbo]

Hmm, so a type-o in the recipe then, as it certainly lists coopers LME in it's ingredients list. It has 0.25kg of corn sugar and 0.5kg of dex, I thought they were the same thing?