RecipeDB - Cascade Lager

[Bada Bing Brewery]

Cascade Lager

Lager - Bohemian Pilsner
All Grain

Brewer's Notes

Step mash 55C, 64C, 72C, 78C mashout. If it was a BIAB I'd go for a mash of 64C for an hour +. 90 minute boil. NO CHILL - therefore the hop additions are exactly what I used in brewmate !! Wyeast Bohemian Lager 2124, needs a D-Rest near end of primary ferment. Needs to be filtered if possible - I'm sure it will settle out but it has never lasted long enough to find out. I filter it!!

Malt & Fermentables

%	KG	Fermentable
	3.8 kg	Weyermann Pilsner
	0.6 kg	Weyermann Munich I
	0.2 kg	Weyermann Acidulated

Hops

Time	Grams	Variety	Form	AA
	35 g	Cascade (Pellet, 5.5AA%, 5mins)
	20 g	Cascade (Pellet, 5.5AA%, 40mins)
	20 g	Cascade (Pellet, 5.5AA%, 15mins)

Yeast

1 ml

Wyeast Labs 2124 - Bohemian Lager

21L Batch Size

Brew Details

• Original Gravity 1.05 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 23.1 IBU
• Efficiency 75%
• Alcohol 4.67%
• Colour 9 EBC
• Batch Size 21L

Fermentation

• Primary 10 days
• Secondary 5 days
• Conditioning 4 days

 

[citizensnips]

Definitely gonna make this, looks like she'd be great for summer.
Cheers for the recipe

 

[Edak]

How did you know that I was drinking a special bottle of that right now? One that I brought home from the brewery...

 

[Bada Bing Brewery]

Edak - are you telling me someone has already made a Cascade lager? I'm guttered
She's a good thing, simple and smooth as.
Dunno if it makes any difference but I used the yakima valley cascade hops for the first time .... and I like them. Brew on.
Cheers
BBB

 

[McFeast]

I must be drunk cause I can't find this recipe. Can anyone share it for me? Hope it's All Grain

 

[Ghizo]

I can't seem to access any of these recipes ???

 

[manticle]

Recipe db is broken. Bane of this forum.
Been broken for yonks.