RecipeDB - Cascade Brown

[Barley Belly]

Cascade Brown

Ale - American Brown
All Grain

Brewer's Notes

No chill, 5min flavour hops added @ flameout before 20min whirlpool.. BB Pale Malt =Bairds Pale, Oat Malt = Crystal Oat, Carared = Caraaroma

Malt & Fermentables

%	KG	Fermentable
	4.25 kg	BB Ale Malt
	0.5 kg	TF Pale Oat Malt
	0.25 kg	TF Brown Malt
	0.25 kg	Weyermann Carared
	0.1 kg	TF Dark Crystal

Hops

Time	Grams	Variety	Form	AA
	25 g	Cascade (Pellet, 5.5AA%, 40mins)
	20 g	Cascade (Pellet, 5.5AA%, 5mins)

Yeast

12 g

DCL Yeast US-05 - American Ale

Misc

0.5 tablet

Whirfloc

22L Batch Size

Brew Details

• Original Gravity 1.056 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 15.9 IBU
• Efficiency 75%
• Alcohol 5.46%
• Colour 25 EBC
• Batch Size 22L

Fermentation

• Primary 7 days
• Secondary 3 days
• Conditioning 1 days