Cortez The Killer
HeCameDancingAcrossTheWater
Brewer's Notes
Mash @ 68
15 min hop addition was in the cube
I calculated IBUs at 54
A most tasty porter
Cheers
15 min hop addition was in the cube
I calculated IBUs at 54
A most tasty porter
Cheers
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.3 kg | Bairds Maris Otter Pale Ale Malt | |
0.5 kg | Weyermann Munich I | |
0.2 kg | Weyermann Caramunich II | |
0.1 kg | TF Roasted Barley | |
0.1 kg | TF Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Fuggles (Pellet, 4.5AA%, 70mins) | |||
30 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) | |||
20 g | Goldings, East Kent (Pellet, 5.0AA%, 70mins) |
Yeast
1000 ml | Wyeast Labs 1084 - Irish Ale |
Misc
0.5 tablet | Whirfloc |
19L Batch Size
Brew Details
- Original Gravity 1.065 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 44.1 IBU
- Efficiency 75%
- Alcohol 6.25%
- Colour 49 EBC
- Batch Size 19L
Fermentation
- Primary 14 days
- Conditioning 4 days