Tony
Quality over Quantity
- Joined
- 26/4/04
- Messages
- 7,168
- Reaction score
- 276
Brewer's Notes
A wonderful beer. Malty flavour with a light grainy mouth feel and flavour to it. Fluffy in the mouth but smooth. Well ballanced and easy to drink
Decoction mashed
52 deg for 30 min
63 deg for 45 min
70 deg for 20 min.
sparger with 76 deg water.
Must try beer !!!!!!!!
Decoction mashed
52 deg for 30 min
63 deg for 45 min
70 deg for 20 min.
sparger with 76 deg water.
Must try beer !!!!!!!!
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6 kg | JWM Wheat Malt | |
3.5 kg | JWM Light Munich | |
1 kg | JWM Export Pilsner | |
0.4 kg | Weyermann Caramunich I | |
0.1 kg | Weyermann Carafa Special I |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
80 g | Tettnang (Pellet, 4.5AA%, 45mins) | |||
20 g | Tettnang (Pellet, 4.5AA%, 5mins) |
Yeast
500 ml | Wyeast Labs 3068 - Weihenstephan Weizen |
52L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 16.9 IBU
- Efficiency 75%
- Alcohol 5.07%
- Colour 22 EBC
- Batch Size 52L
Fermentation
- Primary 5 days
- Secondary 5 days
- Conditioning 2 days