RecipeDB - Bock City

[Kleiny]

Bock City

Lager - Traditional Bock
All Grain

4 Votes

Brewer's Notes

Wyeast Oktoberfest yeast was used, Wheat malt is actually dark wheat malt.

Protein rest 55C and then decoction to 66C, fermentation at 11C for the 14 days and then bottled and kegged.

Malt & Fermentables

%	KG	Fermentable
	5 kg	Weyermann Munich I
	5 kg	Weyermann Bohemian Pilsner
	0.5 kg	JWM Wheat Malt
	0.5 kg	Weyermann Caramunich I
	0.15 kg	Weyermann Carafa Special II
	0.1 kg	JWM Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	70 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins)
	30 g	Tettnang (Pellet, 4.5AA%, 60mins)

Yeast

1 ml

Wyeast Labs 2124 - Bohemian Lager

40L Batch Size

Brew Details

• Original Gravity 1.07 (calc)
• Final Gravity 1.02 (calc)
• Bitterness 23.1 IBU
• Efficiency 80%
• Alcohol 6.5%
• Colour 37 EBC
• Batch Size 40L

Fermentation

• Primary 14 days
• Conditioning 4 days

 

[Fourstar]

Awesome beer Kleiny! ive got to brew this sucker sometime soon. i should have organised a lager to hit the fridge to ferment out whilst in away in vietnam. Unfortunatly i'll have to deal with a fermenter full of a hargreave hill ESB clone.

Might want to brew my xmas swap beer soon, make sure it get some decent lager time!