RecipeDB - Black IPA

[black_labb]

Black IPA

Ale - India Pale Ale
All Grain

Brewer's Notes

15 minute additions of hops were cube hopped
10, 5 and 2 minute hop additions were from a small boil for some extra late hops.
0 minute hops were dry hopped


roasted rye malt is weyermann choc rye

Malt & Fermentables

%	KG	Fermentable
	4.7 kg	JWM Traditional Ale Malt
	0.55 kg	Weyermann Caramunich II
	0.5 kg	TF Pale Rye Malt
	0.38 kg	TF Roasted Rye Malt
	0.45 kg	Candi Sugar (amber)

Hops

Time	Grams	Variety	Form	AA
	30 g	Sticklebract (Pellet, 13.5AA%, 15mins)
	25 g	Centennial (Pellet, 10.0AA%, 10mins)
	25 g	Centennial (Pellet, 10.0AA%, 5mins)
	25 g	Centennial (Pellet, 10.0AA%, 2mins)
	25 g	Centennial (Pellet, 10.0AA%, 0mins)
	23 g	Pacific Gem (Pellet, 15.0AA%, 15mins)
	16 g	Pacific Gem (Pellet, 15.0AA%, 60mins)
	10 g	Pacific Gem (Pellet, 15.0AA%, 10mins)

Yeast

12 g

DCL Yeast US-05 - American Ale

23L Batch Size

Brew Details

• Original Gravity 1.068 (calc)
• Final Gravity 1.017 (calc)
• Bitterness 81.4 IBU
• Efficiency 73%
• Alcohol 6.65%
• Colour 41 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[black_labb]

Here is the recipe in a more comprehensible form. The 10min and under hops were boiled in a miniboil to get the real late hop flavour with the convenience of cubing. This was actually done just after high krausen.

For anyone who brews this please let me know how it went.

Cascadian Dark Ale

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.630
Total Hops (g): 178.93
Original Gravity (OG): 1.068 (P): 16.6
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 7.28 %
Colour (SRM): 29.9 (EBC): 58.8
Bitterness (IBU): 73.3 (Average)
Brewhouse Efficiency (%): 76
Boil Time (Minutes): 60

Grain Bill
----------------
4.700 kg Pale Ale Malt (70.89%)
0.550 kg Caramunich II (8.3%)
0.550 kg Rye Malt (8.3%)
0.450 kg Candi Sugar, Amber (6.79%)
0.380 kg Choc Rye (5.73%)

Hop Bill
----------------
16.5 g Pacific Gem Pellet (15% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
22.5 g Pacific Gem Pellet (15% Alpha) @ 15 Minutes (Boil) (1 g/L)
30.0 g Stickebract Pellet (12% Alpha) @ 15 Minutes (Cube) (1.3 g/L)
25.0 g Centennial Pellet (8.2% Alpha) @ 10 Minutes (Cube) (1.1 g/L)
10.0 g Pacific Gem Pellet (15% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
25.0 g Centennial Pellet (8.2% Alpha) @ 5 Minutes (Boil) (1.1 g/L)
25.0 g Centennial Pellet (8.2% Alpha) @ 2 Minutes (Boil) (1.1 g/L)
25.0 g Centennial Pellet (8.2% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)

Misc Bill
----------------

Single step Infusion at 63C for 75 Minutes then a mashout at 75ish
Fermented at 19C with US05

 

[MaestroMatt]

I'll be keen to try this one, Labb.

I've been looking to brew a Black IPA for a while and, given your success in the comp, I might have to try this one out.

Congrats again!

MM

 

[black_labb]

Thanks maestro. Would love to hear how you go. It's a great brew and not hard to replicate this style of beer. I made my own candy syrup though bought stuff will work fine.