RecipeDB - Black Dog Foreign Stout

[PhilA]

Black Dog Foreign Stout

Stout - Foreign-Style Stout
All Grain

Brewer's Notes

Prepare 35.84 l water
mash in 16.56l water @ 77.8c
hold mash @ 70c for 60 mins
drain tun
sparge with 19.27l @ 75.6c
boil volume 27.98l
Pre-Boil Gravity 1.059 SG
estamated O G 1.068

Malt & Fermentables

%	KG	Fermentable
	5 kg	BB Pale Malt
	0.35 kg	TF Crystal
	0.35 kg	Weyermann Carafa Special II
	0.25 kg	Flaked Barley
	0.21 kg	JWM Chocolate Malt
	0.2 kg	JWM Roast Barley
	0.35 kg	Milk Sugar

Hops

Time	Grams	Variety	Form	AA
	65 g	Goldings, East Kent (Pellet, 5.0AA%, 60mins)
	55 g	Fuggles (Pellet, 4.5AA%, 30mins)
	25 g	Goldings, East Kent (Pellet, 5.0AA%, 15mins)
	10 g	Challenger (Pellet, 7.5AA%, 5mins)

Yeast

300 ml

Wyeast Labs 1968 - London ESB Ale

23L Batch Size

Brew Details

• Original Gravity 1.068 (calc)
• Final Gravity 1.02 (calc)
• Bitterness 58.2 IBU
• Efficiency 75%
• Alcohol 6.24%
• Colour 97 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days