ebitta
Member
- Joined
- 21/10/08
- Messages
- 8
- Reaction score
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BittarAle
Ale - American Pale AleAll Grain
1 Votes Brewer's Notes
Used Danstar Munich Wheat yeast 1pck.
Mash Temp 65C for 60min, Mash out at 75C for 10min
Brewed in a bag.
Dry-hopped with 2 plugs od Styrian Goldings on second fermenter for 7 days.
Very nice summer beer with a hop kick.
Mash Temp 65C for 60min, Mash out at 75C for 10min
Brewed in a bag.
Dry-hopped with 2 plugs od Styrian Goldings on second fermenter for 7 days.
Very nice summer beer with a hop kick.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 5 kg | JWM Export Pilsner |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 40 g | Hallertauer (Pellet, 4.8AA%, 60mins) | ||
| 40 g | Cascade (Pellet, 5.5AA%, 45mins) | ||
| 28 g | Styrian Goldings (Pellet, 5.4AA%, 25mins) | ||
| 28 g | Styrian Goldings (Pellet, 5.4AA%, 0mins) |
Yeast
 | 1 ml | Danstar - Nottingham |
23L Batch Size
Brew Details
- Original Gravity 1.05 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 55.5 IBU
- Efficiency 75%
- Alcohol 4.81%
- Colour 6 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
