RecipeDB - Bit of Everything Brown

[Josh]

Bit of Everything Brown

Ale - American Brown
All Grain

1 Votes

Brewer's Notes

6g CaCl2 added to mash.
Shocking efficiency of 55% left an OG of 1.052. Would have preferred 1.068.
5 minute addition of hops is in the no-chill cube.
Wyeast Pacman yeast instead of 1056.

Malt & Fermentables

%	KG	Fermentable
	5 kg	JWM Traditional Ale Malt
	0.57 kg	Weyermann Caraaroma
	0.5 kg	JWM Light Munich
	0.225 kg	Weyermann Melanoidin
	0.21 kg	JWM Crystal 140
	0.16 kg	JWM Amber Malt
	0.115 kg	JWM Chocolate Malt
	0.08 kg	JWM Roast Barley
	0.05 kg	Weyermann Chocolate Wheat

Hops

Time	Grams	Variety	Form	AA
	80 g	Saaz (Czech) (Pellet, 4.0AA%, 5mins)
	40 g	Pearle (Pellet, 8.0AA%, 5mins)
	27 g	Magnum (Pellet, 14.0AA%, 60mins)

Yeast

3000 ml

Wyeast Labs 1056 - American Ale

23L Batch Size

Brew Details

• Original Gravity 1.052 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 55.5 IBU
• Efficiency 55%
• Alcohol 5.07%
• Colour 70 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days