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Josh

WSB
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Bit of Everything Brown

Ale - American Brown
All Grain
* * * - - 1 Votes

Brewer's Notes

6g CaCl2 added to mash.
Shocking efficiency of 55% left an OG of 1.052. Would have preferred 1.068.
5 minute addition of hops is in the no-chill cube.
Wyeast Pacman yeast instead of 1056.

Malt & Fermentables

% KG Fermentable
5 kg JWM Traditional Ale Malt
0.57 kg Weyermann Caraaroma
0.5 kg JWM Light Munich
0.225 kg Weyermann Melanoidin
0.21 kg JWM Crystal 140
0.16 kg JWM Amber Malt
0.115 kg JWM Chocolate Malt
0.08 kg JWM Roast Barley
0.05 kg Weyermann Chocolate Wheat

Hops

Time Grams Variety Form AA
80 g Saaz (Czech) (Pellet, 4.0AA%, 5mins)
40 g Pearle (Pellet, 8.0AA%, 5mins)
27 g Magnum (Pellet, 14.0AA%, 60mins)

Yeast

3000 ml Wyeast Labs 1056 - American Ale
23L Batch Size

Brew Details

  • Original Gravity 1.052 (calc)
  • Final Gravity 1.013 (calc)
  • Bitterness 55.5 IBU
  • Efficiency 55%
  • Alcohol 5.07%
  • Colour 70 EBC

Fermentation

  • Primary 7 days
  • Secondary 7 days
  • Conditioning 4 days
 
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