Josh
WSB
Brewer's Notes
6g CaCl2 added to mash.
Shocking efficiency of 55% left an OG of 1.052. Would have preferred 1.068.
5 minute addition of hops is in the no-chill cube.
Wyeast Pacman yeast instead of 1056.
Shocking efficiency of 55% left an OG of 1.052. Would have preferred 1.068.
5 minute addition of hops is in the no-chill cube.
Wyeast Pacman yeast instead of 1056.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | JWM Traditional Ale Malt | |
0.57 kg | Weyermann Caraaroma | |
0.5 kg | JWM Light Munich | |
0.225 kg | Weyermann Melanoidin | |
0.21 kg | JWM Crystal 140 | |
0.16 kg | JWM Amber Malt | |
0.115 kg | JWM Chocolate Malt | |
0.08 kg | JWM Roast Barley | |
0.05 kg | Weyermann Chocolate Wheat |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
80 g | Saaz (Czech) (Pellet, 4.0AA%, 5mins) | |||
40 g | Pearle (Pellet, 8.0AA%, 5mins) | |||
27 g | Magnum (Pellet, 14.0AA%, 60mins) |
Yeast
3000 ml | Wyeast Labs 1056 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 55.5 IBU
- Efficiency 55%
- Alcohol 5.07%
- Colour 70 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days