fraser_john
Go Pies
Brewer's Notes
Single infusion mash at 67c, ferment at 20c until gravity drops to 1020, rack into secondary and dry hop for a full two weeks. Keg/bottle and condition for a minimum of 6 months. Promash shows this as 93.2 IBU total
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
7.2 kg | Bairds Maris Otter Pale Ale Malt | |
0.45 kg | Weyermann Carapils(Carafoam) | |
0.25 kg | TF Crystal | |
0.2 kg | TF Dark Crystal |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
28 g | Chinook (Pellet, 13.0AA%, 60mins) | |||
28 g | Chinook (Pellet, 13.0AA%, 0mins) | |||
28 g | Centennial (Pellet, 10.0AA%, 0mins) | |||
28 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
22 g | Centennial (Pellet, 10.0AA%, 30mins) | |||
15 g | Centennial (Pellet, 10.0AA%, 15mins) | |||
15 g | Cascade (Pellet, 5.5AA%, 15mins) | |||
9 g | Chinook (Pellet, 13.0AA%, 45mins) |
Yeast
1000 g | DCL Yeast US-05 - American Ale |
Misc
1 tablet | Whirfloc | |
1 tsp | Yeast Nutrient |
18.9L Batch Size
Brew Details
- Original Gravity 1.094 (calc)
- Final Gravity 1.024 (calc)
- Bitterness 75.5 IBU
- Efficiency 70%
- Alcohol 9.17%
- Colour 31 EBC
- Batch Size 18.9L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 26 days