barto1308
Well-Known Member
- Joined
- 25/4/10
- Messages
- 47
- Reaction score
- 0
Brewer's Notes
Used Peat smoked distillers malt instead of Weyermann Smoked. After reading how others had struggled to impart a smokey flavour using Weyermanns, I assumed I would meet similar difficulties with the peat smoked. Not so... A strong scotch ale can have a hint of smokiness... mine is more like a rauchbier! Good thing I love a rauchbier. It also turned out a lot darker than planned, thanks mainly to a set of innacurate scales while measuring out the chocolate malt. FG was also higher at 1030, so not sure what happened there- maybe the Nottingham couldnt go any higher. Final ABV ~ 7.6%.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3 kg | Bairds Golden Promise Pale Ale Malt | |
0.5 kg | Weyermann Smoked | |
0.3 kg | JWM Caramalt | |
0.25 kg | Weyermann Carared | |
0.1 kg | TF Chocolate Malt | |
0.5 kg | Generic DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
12 g | Challenger (Pellet, 7.5AA%, 60mins) | |||
12 g | Challenger (Pellet, 7.5AA%, 30mins) | |||
5 g | Challenger (Pellet, 7.5AA%, 0mins) |
Yeast
500 ml | Danstar - Nottingham |
13L Batch Size
Brew Details
- Original Gravity 1.09 (calc)
- Final Gravity 1.022 (calc)
- Bitterness 23.8 IBU
- Efficiency 75%
- Alcohol 8.91%
- Colour 42 EBC
- Batch Size 13L
Fermentation
- Primary 21 days
- Secondary 7 days
- Conditioning 4 days