RecipeDB - Back On Yer Bike PhUGGLY Red

warrenlw63 · 2009-03-25T22:10:48+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_727', { domLikeStripId: 'like_post_727', app: '', type: '', typeid: '727' }, parseInt('0') ); Back On Yer Bike PhUGGLY Red Ale - Irish Red Ale All Grain // Edit Delete Brewer's Notes Lovely Beer. 14 days from pitching the yeast it's tasting great. Also the addition of flaked barley was actually raw barley run twice through the mill, soaked overnight and added to the mash. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 7 kg BB Pale Malt 1.2 kg Weyermann Caraamber 0.25 kg Flaked Barley 0.15 kg TF Roasted Barley Hops Use --> Time Grams Variety Form AA 80 g Fuggles (Pellet, 4.5AA%, 60mins) 40 g Fuggles (Pellet, 4.5AA%, 15mins) Yeast 1000 ml Wyeast Labs 1098 - British Ale 45L Batch Size Brew Details Original Gravity 1.047 (calc) Final Gravity 1.012 (calc) Bitterness 26.1 IBU Efficiency 78% Alcohol 4.54% Colour 28 EBC Batch Size 45L Fermentation Primary 7 days Secondary 7 days

Thread starter warrenlw63
Start date 26/3/09

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warrenlw63

Just a Hoe

26/3/09

Back On Yer Bike PhUGGLY Red

Ale - Irish Red Ale
All Grain

Brewer's Notes

Lovely Beer. 14 days from pitching the yeast it's tasting great. Also the addition of flaked barley was actually raw barley run twice through the mill, soaked overnight and added to the mash.