RecipeDB - Australian Bitter

[Bogan333]

Australian Bitter

Lager - English Strong (Extra Special) B
All Grain

Brewer's Notes

OG 1.040
FG 1.007
ABV 4.91
EBC 8.9
IBU 40
BU:GU Ratio 0.80
Balance Vale 1.75
Yeast starter two cups of water and 1/2 cup of DME with Wyeast 2007

Malt & Fermentables

%	KG	Fermentable
	5.673 kg	IMC Pilsner
	0.63 kg	JWM Light Munich
	0.315 kg	JWM Crystal 140
	0.126 kg	JWM Wheat Malt

Hops

Time	Grams	Variety	Form	AA
	35 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)
	16 g	Pride of Ringwood (Pellet, 9.0AA%, 40mins)
	15 g	Admiral (Pellet, 14.8AA%, 15mins)
	15 g	Pride of Ringwood (Pellet, 9.0AA%, 0mins)
	15 g	Galena (Pellet, 13.0AA%, 0mins)

Yeast

500 ml

Wyeast Labs 2007 - Pilsen Lager

Misc

1 tablet

Whirfloc

29L Batch Size

Brew Details

• Original Gravity 1.052 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 48 IBU
• Efficiency 70%
• Alcohol 4.93%
• Colour 15 EBC
• Batch Size 29L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[Helles]

I'd do this one as an Ale my self with Coopers culture to Go with an Australian Pale Ale/Bitter?
Ale malt Instead of Pils Replace Munich with Vienna and add a bit extra
And drop the Crystal or maybe just a bit
Pride of Ringwood 60-40-20
ibu 35 OG 1050

I know its not really the same or very close but it sounds better to me