RecipeDB - Aussie smoked pale ale

[benken25]

Aussie smoked pale ale

Ale - American Amber Ale
All Grain

Brewer's Notes

1 can coopers australian pale ale
500g light dry malt extract
150g dry wheat malt extract
150g Smoked Malt Weyermann
150g crystal malt
Mashed grain at 66'c for 1 hour boiled for 10 mins while adding malt extracts
ferment at 18'c using kit yeast

Malt & Fermentables

%	KG	Fermentable
	0.15 kg	Weyermann Smoked
	0.15 kg	JWM Crystal 140
	1.7 kg	Coopers LME - Light
	0.5 kg	Generic DME - Light
	0.15 kg	Coopers LME - Wheat

23L Batch Size

Brew Details

• Original Gravity 1.037 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 0 IBU
• Efficiency 75%
• Alcohol 3.23%
• Colour 12 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[lespaul]

how much does the smoke flavour come through with that percentage?

 

[benken25]

how much does the smoke flavour come through with that percentage?

Im not sure yet i will be putting this one down as soon as my fermenter is free of my kolsch. Im aming for just a hint of smoke. this was just an atempt to put my first recipe up i will get back with a post when i taste it

 

[ekul]

Most people use the recipe DB to put up recipes that they've made.
You can get real good brewing software for free www.brewmate.net , works even better than the recipe DB

 

[benken25]

Most people use the recipe DB to put up recipes that they've made.
You can get real good brewing software for free www.brewmate.net , works even better than the recipe DB

sorry i was just seeing how to upload a recipe and it will be the next one put down. thanks for the info on the brewing sofware i will check it out