RecipeDB - Aussie Pale Ale

[Effect]

Aussie Pale Ale

Ale - American Pale Ale
All Grain

Brewer's Notes

Mash for 30 Min at 62-63, then 30 min at 68. 76 degree decoction mashout.

85/10/5 Ale/Carared/Wheat
1.048 OG
Coopers Yeast
30 IBU POR at 60 min

Malt & Fermentables

%	KG	Fermentable
	4.26 kg	BB Pale Malt
	0.5 kg	JWM Wheat Malt
	0.25 kg	Weyermann Carared

Hops

Time	Grams	Variety	Form	AA
	30 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)

Yeast

1000 ml

Coopers - Cooper Ale

23L Batch Size

Brew Details

• Original Gravity 1.048 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 30.5 IBU
• Efficiency 70%
• Alcohol 4.68%
• Colour 9 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days

 

[Effect]

Just for everyones information, this is a recipe that is inspired by two beers brewed by members if this forum. It is basically a hybrid of one of bribie's and butters. The grain bill is inspired by bribie and the mash is inspired from butters. I was going to take a pic of this beer now, but just as I tried to pull the last pint, it went pfffffffft. Will be brewing this one again!