RecipeDB - Aussie Larger

[Chilled]

Aussie Larger

Lager - American Lager
All Grain

Brewer's Notes

Also add to mash 0.5kg Flaked Rice (not in ingredients list). Mash 30min@60; 60min@67; M/O 10min@77; sparge @ 78C. Boil time 60min. FG= 1.004. Largered @ 0-1C for one week after secondary.

Malt & Fermentables

%	KG	Fermentable
	3.5 kg	JWM Export Pilsner
	0.25 kg	JWM Light Munich
	0.13 kg	Weyermann Pale Wheat

Hops

Time	Grams	Variety	Form	AA
	67 g	Hallertauer (Pellet, 4.8AA%, 60mins)

Yeast

500 ml

Wyeast Labs 2007 - Pilsen Lager

23L Batch Size

Brew Details

• Original Gravity 1.042 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 37.8 IBU
• Efficiency 80%
• Alcohol 4.02%
• Colour 6 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 3 days