ozpowell
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- 8/6/05
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American Pale Ale
Ale - American Pale AleAll Grain
1 Votes Brewer's Notes
Recipe: APA Double Batch
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 46.86 L
Estimated OG: 1.051 SG
Estimated Color: 8.8 SRM
Estimated IBU: 31.9 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.50 kg Golden Promise (Hugh Baird) (2.5 SRM) Grain 94.13 %
0.35 kg Crystal Medium (Hugh Baird's) (72.0 SRM) Grain 3.88 %
0.18 kg Crystal Dark (Hugh Baird's) (130.0 SRM) Grain 1.99 %
40.00 gm Northdown [6.90 %] (90 min) Hops 15.7 IBU
30.00 gm Northern Brewer [6.60 %] (90 min) Hops 11.2 IBU
30.00 gm Cascade [6.30 %] (15 min) Hops 5.0 IBU
20.00 gm Cascade [6.30 %] (0 min) Hops -
30.00 gm Cascade [6.30 %] (Dry Hop 3 days) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tbsp 5.2 Stabilizer (Buffer) (Mash 60.0 min) Misc
3.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
4 Pkgs SafAle American Ale (DCL Yeast #US-56) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Medium Body (with Decoction Mashout)
Total Grain Weight: 9.03 kg
----------------------------
Temperature Mash, 1 Step, Medium Body (with Decoction Mashout)
Step Time Name Description Step Temp
60 min Saccharification Add 23.53 L of water at 77.9 C 67.8 C
10 min Mashout Decoct 8.01 L of mash and boil it 76.0 C
Sparge with 76.0 C water to collect boil volume.
Top-up with water to achieve batch volume.
Notes:
------
Aerate wort with aeration stone for 30mins.
-------------------------------------------------------------------------------------
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 46.86 L
Estimated OG: 1.051 SG
Estimated Color: 8.8 SRM
Estimated IBU: 31.9 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.50 kg Golden Promise (Hugh Baird) (2.5 SRM) Grain 94.13 %
0.35 kg Crystal Medium (Hugh Baird's) (72.0 SRM) Grain 3.88 %
0.18 kg Crystal Dark (Hugh Baird's) (130.0 SRM) Grain 1.99 %
40.00 gm Northdown [6.90 %] (90 min) Hops 15.7 IBU
30.00 gm Northern Brewer [6.60 %] (90 min) Hops 11.2 IBU
30.00 gm Cascade [6.30 %] (15 min) Hops 5.0 IBU
20.00 gm Cascade [6.30 %] (0 min) Hops -
30.00 gm Cascade [6.30 %] (Dry Hop 3 days) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tbsp 5.2 Stabilizer (Buffer) (Mash 60.0 min) Misc
3.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
4 Pkgs SafAle American Ale (DCL Yeast #US-56) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Medium Body (with Decoction Mashout)
Total Grain Weight: 9.03 kg
----------------------------
Temperature Mash, 1 Step, Medium Body (with Decoction Mashout)
Step Time Name Description Step Temp
60 min Saccharification Add 23.53 L of water at 77.9 C 67.8 C
10 min Mashout Decoct 8.01 L of mash and boil it 76.0 C
Sparge with 76.0 C water to collect boil volume.
Top-up with water to achieve batch volume.
Notes:
------
Aerate wort with aeration stone for 30mins.
-------------------------------------------------------------------------------------
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 8.5 kg | Bairds Golden Promise Pale Ale Malt |
| 0.35 kg | TF Crystal |
| 0.18 kg | Bairds Dark Crystal |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 40 g | Northdown (Pellet, 8.5AA%, 90mins) | ||
| 30 g | Northern Brewer (Pellet, 8.5AA%, 90mins) | ||
| 30 g | Cascade (Pellet, 5.5AA%, 15mins) | ||
| 20 g | Cascade (Pellet, 5.5AA%, 0mins) |
Yeast
 | 44 g | DCL Yeast US-05 - American Ale |
Misc
 | 3 tsp | Gypsum |
| 0.5 tablet | Whirfloc |
44L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 41.2 IBU
- Efficiency 80%
- Alcohol 5.07%
- Colour 18 EBC
Fermentation
- Primary 14 days
- Conditioning 2 days
