gsharratt
Member
- Joined
- 15/10/08
- Messages
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Amberwell Lords Lager
Lager - American Premium LagerAll Grain
Brewer's Notes
I actually used flaked rice instead of flaked maize but there is no listing for rice. I used a single decoction method which resulted in an og/fg of 1.052/1.012 and an ABV of 5.36%, slightly higher than was calculated here. Give it a try. A good Aussie/German Lager
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4 kg | Weyermann Bohemian Pilsner |
| 1 kg | Weyermann Munich I |
| 0.5 kg | BB Wheat Malt |
| 0.5 kg | TF Flaked Maize |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 35 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | ||
| 21 g | Super Alpha (Pellet, 13.0AA%, 40mins) | ||
| 14 g | Pride of Ringwood (Pellet, 9.0AA%, 20mins) | ||
| 14 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 10mins) |
Yeast
 | 13 g | DCL Yeast US-05 - American Ale |
Misc
 | 1 tsp | Yeast Nutrient |
| 0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 72.9 IBU
- Efficiency 60%
- Alcohol 4.81%
- Colour 9 EBC
Fermentation
- Primary 14 days
- Secondary 7 days
- Conditioning 2 days
