DrewCarey82
"Baron Hardmans" Chief brewer.
- Joined
- 2/9/05
- Messages
- 1,363
- Reaction score
- 17
Amber Ale
Ale - American Amber AlePartial
Brewer's Notes
Mash Grains for 90 mins @ 66 degrees
Sparge with 9 litres of water @ 100 degrees
Add hops @
50g @ 20 mins - Add 1 kg of LME
@ 15 mins
10g @ 10 mins
10g @ 5 mins
5g @ end of boil
Bring 15 litres to cool temperature via preffered Chillout method, then top up 23 litres in fermentor and add yeast with starter as per norm.
Sparge with 9 litres of water @ 100 degrees
Add hops @
50g @ 20 mins - Add 1 kg of LME
@ 15 mins
10g @ 10 mins
10g @ 5 mins
5g @ end of boil
Bring 15 litres to cool temperature via preffered Chillout method, then top up 23 litres in fermentor and add yeast with starter as per norm.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 2.6 kg | JWM Traditional Ale Malt |
| 1.2 kg | JWM Wheat Malt |
| 0.2 kg | JWM Amber Malt |
 | 1 kg | Generic DME - Light |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 100 g | Amarillo (Pellet, 8.9AA%, 60mins) |
Yeast
 | 11 g | DCL Yeast S-04 - SafAle English Ale |
23L Batch Size
Brew Details
- Original Gravity 1.059 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 93 IBU
- Efficiency 75%
- Alcohol 5.59%
- Colour 13 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
