Brewer's Notes
Mashed 4.5L @ 62C x 120mins
+ 74C x 30 mins
Passed entire wort over grains 2 times to help clear
Pitched @ 26C, fermented 24-25C (hot days)
Did not rack, dry hopped Day 7
Bottled at day 11
Tasted best after 6-8 weeks.
+ 74C x 30 mins
Passed entire wort over grains 2 times to help clear
Pitched @ 26C, fermented 24-25C (hot days)
Did not rack, dry hopped Day 7
Bottled at day 11
Tasted best after 6-8 weeks.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.5 kg | Weyermann Carapils(Carafoam) | |
0.5 kg | Bairds Golden Promise Pale Ale Malt | |
0.2 kg | Weyermann CaraWheat | |
0.1 kg | JWM Crystal 140 | |
1.7 kg | Generic LME - Light | |
1.25 kg | Generic DME - Light | |
0.275 kg | Dextrose |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Amarillo (Pellet, 8.9AA%, 20mins) | |||
15 g | Amarillo (Pellet, 8.9AA%, 60mins) | |||
15 g | Saaz B (NZ) (pellet, 8.0AA%, 5mins) | |||
15 g | Amarillo (Pellet, 8.9AA%, 0mins) | |||
12 g | Amarillo (Pellet, 8.9AA%, 45mins) |
Yeast
11.5 g | DCL Yeast S-33 - SafBrew Ale |
Misc
5 g | Irish Moss | |
1 tsp | Yeast Nutrient |
24L Batch Size
Brew Details
- Original Gravity 1.058 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 36.6 IBU
- Efficiency 75%
- Alcohol 5.46%
- Colour 19 EBC
- Batch Size 24L
Fermentation
- Primary 10 days
- Conditioning 6 days