Jazzafish
Well-Known Member
- Joined
- 19/7/05
- Messages
- 974
- Reaction score
- 17
Amarillo Honey Ale
Ale - American Pale AleAll Grain
Brewer's Notes
My first honey beer, turned out a winner. Mashed for 1 hour @ 65*C. Fermented @19*C for both primary and secondary. 1Kg of Honey added in secondary after a short boil/rapid chill along with the 0min hops (no field for dry hop). Just kegged, chilled, carbonated then served and enjoyed! Fermented with WLP 060 American Blend. 60min Amarillo is a mash hop. 60min Northern Brewer is a first wort hop.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4 kg | Powells Organic Malt (powells Malts) |
| 0.5 kg | Powells Wheat (Powells Malts) |
| 0.3 kg | JWM Light Munich |
| 0.15 kg | JWM Crystal 140 |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 10 g | Amarillo (Pellet, 8.9AA%, 15mins) | ||
| 10 g | Amarillo (Pellet, 8.9AA%, 5mins) | ||
| 10 g | Amarillo (Pellet, 8.9AA%, 0mins) | ||
| 10 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | ||
| 10 g | Amarillo (Pellet, 8.9AA%, 60mins) |
23L Batch Size
Brew Details
- Original Gravity 1.05 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 26.2 IBU
- Efficiency 75%
- Alcohol 4.4%
- Colour 10 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
