RecipeDB - Ale Storm

[ebitta]

Ale Storm

Ale - American Pale Ale
All Grain

2 Votes

Brewer's Notes

OG=1054. FG=1014. Golden coloured easy to drink beer. Certainly brewing that again! Light Malt Extract Added on the Mash process to add body, next time will not add to compare.

Malt & Fermentables

%	KG	Fermentable
	4.25 kg	JWM Export Pilsner
	0.5 kg	JWM Light Munich
	0.2 kg	Weyermann Caramunich II
	0.5 kg	Coopers LME - Light

Hops

Time	Grams	Variety	Form	AA
	30 g	Cascade (Pellet, 5.5AA%, 20mins)
	20 g	Fuggles (Pellet, 4.5AA%, 20mins)
	15 g	Magnum (Pellet, 14.0AA%, 30mins)

Yeast

9 g

DCL Yeast US-05 - American Ale

23L Batch Size

Brew Details

• Original Gravity 1.057 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 33.5 IBU
• Efficiency 75%
• Alcohol 5.59%
• Colour 14 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 1 days

 

[Effect]

what was your mash temp?

 

[ebitta]

what was your mash temp?

I start my mashing at 75C, when I add the grain the temp cool down to 68C (slowly gets down to 65C till 50min of the mash) then I heat it up to 75C again and let it till 60min complete. Single infusion full body. Sparge at 75C with 8l for 15 min.