RecipeDB - A Pale test

[jbirbeck]

A Pale test

Ale - American Pale Ale
All Grain

Malt & Fermentables

%	KG	Fermentable
	2.8 kg	IMC Ale Malt
	1 kg	Weyermann Munich I
	0.1 kg	JWM Crystal 140
	0.08 kg	Weyermann Caramunich II
	0.05 kg	TF Amber Malt

Hops

Time	Grams	Variety	Form	AA
	18 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 30mins)
	18 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 0mins)
	14 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 15mins)
	14 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 5mins)
	4 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 60mins)

Yeast

200 ml

Wyeast Labs 1026 - British Cask Ale

18L Batch Size

Brew Details

• Original Gravity 1.053 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 53.7 IBU
• Efficiency 75%
• Alcohol 5.2%
• Colour 17 EBC
• Batch Size 18L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[samhighley]

I assume TF is Thomas Fawcett, and if so, where are you sourcing your TF Amber?

 

[jbirbeck]

tis bairds not TF, but I couldn't see that in the list...

 

[samhighley]

tis bairds not TF, but I couldn't see that in the list...

Ahh, fair enough, that's why I was confused I've never seen TF Amber around these parts.