Brewer's Notes
200g Cascade added at flameout and kept in the wort for 12h of no-chilling. Perhaps longer/shorter no-chill will affect utilization. After primary, dry hopped with 100g of the same.
Tastes like 60-70IBU to me, taste is extremely hoppy but with enough malt backbone to support it. Aroma - Cascade burst! :-)
Tastes like 60-70IBU to me, taste is extremely hoppy but with enough malt backbone to support it. Aroma - Cascade burst! :-)
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 1 kg | Weyermann Pilsner |
![]() | 0.25 kg | Weyermann Caramunich III |
![]() | 2.5 kg | Muntons DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 200 g | Cascade (Pellet, 5.5AA%, 20mins) | ||
![]() | 100 g | Cascade (Pellet, 5.5AA%, 0mins) |
Yeast
![]() | 1 ml | Lallemand - Nottingham Yeast |
20L Batch Size
Brew Details
- Original Gravity 1.063 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 77.9 IBU
- Efficiency 75%
- Alcohol 6.12%
- Colour 18 EBC
- Batch Size 20L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days