Fat Bastard
Brew Cvlt Doom
- Joined
- 11/8/11
- Messages
- 914
- Reaction score
- 226
G'day.
In a bit of a quandry. I have a WLP-001 starter on the go that I need to use up next weekend and 7.5 kg of Simpson's Maris Otter.
I also have:
Carapils
Carared
Black Malt
Chocolate Malt
Crystal 54
Crystal 90
and absolutely no hops in the freezer, so I'll be making a trip to the LHBS before the brew, so I can get whatever hops and spec malts (or base malts) required.
I normally brew IPA's of various sorts and have around 100 longnecks worth of various sorts of IPA and Nelson Sauvin Summer Ale on the shelves currently, so I'd prefer to do something a bit different that will go OK with the WLP-001. I don't want to stuff around developing my own recipe, so I thought I'd supplicate myself to the forum for ideas. I'm pretty much open to anything that isn't a US IPA or NSSA. Something a bit outside of my normal scope as a fairly new brewer in other words. Something easyish, and maybe not a barleywine or RIS or anything like that.
Cheers, beerdos. You ideas are much appreciated.
FB
In a bit of a quandry. I have a WLP-001 starter on the go that I need to use up next weekend and 7.5 kg of Simpson's Maris Otter.
I also have:
Carapils
Carared
Black Malt
Chocolate Malt
Crystal 54
Crystal 90
and absolutely no hops in the freezer, so I'll be making a trip to the LHBS before the brew, so I can get whatever hops and spec malts (or base malts) required.
I normally brew IPA's of various sorts and have around 100 longnecks worth of various sorts of IPA and Nelson Sauvin Summer Ale on the shelves currently, so I'd prefer to do something a bit different that will go OK with the WLP-001. I don't want to stuff around developing my own recipe, so I thought I'd supplicate myself to the forum for ideas. I'm pretty much open to anything that isn't a US IPA or NSSA. Something a bit outside of my normal scope as a fairly new brewer in other words. Something easyish, and maybe not a barleywine or RIS or anything like that.
Cheers, beerdos. You ideas are much appreciated.
FB