Damian44
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- 27/8/07
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Hey, What would be better for bittering in a Amber APA, Green Bullet or POR?
I adjusted the Alpha of my POR. Its 2008 and has been stored in the freezer. Beersmith tells me the Alpha has droped from 8.3% to 4.3%, is that right?
How does my recipe look?
Type: All Grain
Date: 11/29/2009
Batch Size: 23.00 L
Brewer: Damian
Boil Size: 28.05 L Asst Brewer:
Boil Time: 90 min Equipment: Biab
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 74.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.24 kg Pilsner (Joe White) (3.0 SRM) Grain 71.96 %
0.46 kg Munich Malt (9.0 SRM) Grain 10.12 %
0.34 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.65 %
0.23 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.17 %
0.23 kg Amber Malt (22.0 SRM) Grain 5.10 %
41.40 gm Pride of Ringwood [4.30 %] (60 min) Hops 23.1 IBU
9.20 gm Cascade [6.00 %] (10 min) Hops 1.4 IBU
9.20 gm Centennial [10.00 %] (10 min) Hops 2.4 IBU
13.80 gm Centennial [10.00 %] (0 min) Hops -
13.80 gm Cascade [6.00 %] (0 min) Hops -
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.51 % Actual Alcohol by Vol: 4.95 %
Bitterness: 27.0 IBU Calories: 468 cal/l
Est Color: 12.4 SRM Color:
TYVM Damian
I adjusted the Alpha of my POR. Its 2008 and has been stored in the freezer. Beersmith tells me the Alpha has droped from 8.3% to 4.3%, is that right?
How does my recipe look?
Type: All Grain
Date: 11/29/2009
Batch Size: 23.00 L
Brewer: Damian
Boil Size: 28.05 L Asst Brewer:
Boil Time: 90 min Equipment: Biab
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 74.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.24 kg Pilsner (Joe White) (3.0 SRM) Grain 71.96 %
0.46 kg Munich Malt (9.0 SRM) Grain 10.12 %
0.34 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.65 %
0.23 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.17 %
0.23 kg Amber Malt (22.0 SRM) Grain 5.10 %
41.40 gm Pride of Ringwood [4.30 %] (60 min) Hops 23.1 IBU
9.20 gm Cascade [6.00 %] (10 min) Hops 1.4 IBU
9.20 gm Centennial [10.00 %] (10 min) Hops 2.4 IBU
13.80 gm Centennial [10.00 %] (0 min) Hops -
13.80 gm Cascade [6.00 %] (0 min) Hops -
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.51 % Actual Alcohol by Vol: 4.95 %
Bitterness: 27.0 IBU Calories: 468 cal/l
Est Color: 12.4 SRM Color:
TYVM Damian