Hi guys,
Just after a bit of recipe advice. Wondering if you think this hop schedule will be ok or what i should change? Nelson sauvin, centenial and cascade. Too much???
Thanks in advance!
Style: Australian Pale Ale
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size (fermenter): 22.00 l
Boil Size: 11.90 l
Bottling Volume: 21.05 l
Estimated OG: 1.049 SG
Estimated Color: 14.9 EBC
Estimated IBU: 34.0 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.50 kg Pale Liquid Extract (15.8 EBC) Extract 1 97.2 %
0.10 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 2 2.8 %
25.00 g Nelson Sauvin [12.00 %] - Boil 60.0 min Hop 3 23.8 IBUs
18.00 g Centennial [10.00 %] - Boil 20.0 min Hop 4 8.6 IBUs
0.50 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 5 -
18.00 g Cascade [5.50 %] - Boil 5.0 min Hop 6 1.6 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
Just after a bit of recipe advice. Wondering if you think this hop schedule will be ok or what i should change? Nelson sauvin, centenial and cascade. Too much???
Thanks in advance!
Style: Australian Pale Ale
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size (fermenter): 22.00 l
Boil Size: 11.90 l
Bottling Volume: 21.05 l
Estimated OG: 1.049 SG
Estimated Color: 14.9 EBC
Estimated IBU: 34.0 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.50 kg Pale Liquid Extract (15.8 EBC) Extract 1 97.2 %
0.10 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 2 2.8 %
25.00 g Nelson Sauvin [12.00 %] - Boil 60.0 min Hop 3 23.8 IBUs
18.00 g Centennial [10.00 %] - Boil 20.0 min Hop 4 8.6 IBUs
0.50 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 5 -
18.00 g Cascade [5.50 %] - Boil 5.0 min Hop 6 1.6 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -