OATY1KENOBE
Member
- Joined
- 17/1/16
- Messages
- 21
- Reaction score
- 13
Guys,
My first batch in my new Fermzilla is about to finish (pressure) fermenting. I have cubes ( same style ) ready & waiting to go , OG 1.037 ( 3.6% Est. ). I've heard that after I do a 'zilla to keg transfer, that I can just tip the next cube straight on top of the old trub and the yeast will re-activate and do the job...…( trub will be cold from cold crash ) I can't be bothered 'washing' the yeast and storing it.
Will this method work ? I'm led to believe that I can get 4-6 batches done this way before the yeast needs to 'retire'.
Mainly I just don't want to have to clean & sanitize the fermenter every time.
Has anyone done this? was it successful ?
My first batch in my new Fermzilla is about to finish (pressure) fermenting. I have cubes ( same style ) ready & waiting to go , OG 1.037 ( 3.6% Est. ). I've heard that after I do a 'zilla to keg transfer, that I can just tip the next cube straight on top of the old trub and the yeast will re-activate and do the job...…( trub will be cold from cold crash ) I can't be bothered 'washing' the yeast and storing it.
Will this method work ? I'm led to believe that I can get 4-6 batches done this way before the yeast needs to 'retire'.
Mainly I just don't want to have to clean & sanitize the fermenter every time.
Has anyone done this? was it successful ?