Just a snappy question. I have done a coopers mex cerveza with the BE2 and have had it in the fridge under 20o for the last 12 days. It did get as low as 10o but continued to ferment once I got the temp right (with the help of my new Fridgemate).
Anyways I will be checking the hydrometer over the next fews day and if it is finished I am wondering how to proceed. I dont think I will rack to secondary but if I do what do you keep the temp at. Ambient room temp or fermentation temp. And for how long. If I decided to leave it in primary at what temp and for how long as above. and I suppose the same thing applies for the bottles. If I go straight to the bottle, do I condition in the fridge or at room temp.
I realise the answer are on here but the problem was the more I read the more options I had. I was hoping someone could assist given the type of brew and the way it was fermeneted.
Cheers all.
Anyways I will be checking the hydrometer over the next fews day and if it is finished I am wondering how to proceed. I dont think I will rack to secondary but if I do what do you keep the temp at. Ambient room temp or fermentation temp. And for how long. If I decided to leave it in primary at what temp and for how long as above. and I suppose the same thing applies for the bottles. If I go straight to the bottle, do I condition in the fridge or at room temp.
I realise the answer are on here but the problem was the more I read the more options I had. I was hoping someone could assist given the type of brew and the way it was fermeneted.
Cheers all.