Hey guys how's everyone been. Anyway iv recently got a ro water system and at the risk of sounding stupid lol I just can't work it out what to chuck back in their before brewing. tomorow I'm brewing a nut brown ale and I want it malt forward. would someone be able to steer me in the right direction. A profile for malt forward beer and a profile for a hop forward beer
thanks guys [emoji481][emoji481][emoji481]
thanks guys [emoji481][emoji481][emoji481]